The bride then comes with the jaimala, and both the bride and the groom exchange garlands to denote formal mutual acceptance.After this the bride and groom sit in the mandapa next to each other before a sacrificial pit or havana kund. And the detailed ritual of kanyadaan begins. Old ladies of the house, the elders, and the friends of both the bride and groom remain near the mandapa, some to carefully follow the ritual, some to enjoy the ambiance. Rest of the guests start towards the other most interesting part of the pandal, the food section.It may be mithi daal in a Gujarati wedding, fish fry in a Bengali wedding, biryani in Muslim or butter chicken in a Punjabi wedding, food is one of the central themes at any Indian wedding, the color and spice may vary from region to region.
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